Buffalo Wild Wings Buffalo Chicken Tots

Buffalo Seasoned Tater Tots
1 bag frozen tater tots
1 tablespoon extra-virgin olive oil
Buffalo Seasoning
1 teaspoon smoked paprika
½ teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon mustard powder
½ teaspoon ground white pepper
½ teaspoon salt
Buffalo Wild Wings Medium Buffalo Sauce
1 cup Franks red hot sauce
3 tablespoons salted butter
1 teaspoon garlic purée
1 teaspoon granulated sugar
½ teaspoon cayenne pepper
½ teaspoon fresh ground pepper
1 tablespoon Worcestershire sauce
1 egg yolk
Buffalo Chicken
1 cup homemade Buffalo Wild Wings medium Buffalo sauce
2 cups rotisserie chicken shredded
Buffalo Tots Assembly
3 Fresno chili peppers sliced thin
8 ounces blue cheese crumbles
½ cup ranch dressing or blue cheese dressing
¼ cup chopped green onions

Preheat the oven to 400°F
Toss tater tots in olive oil and buffalo seasoning. Place them on a baking sheet and place it onto the center rack of the oven. Bake 5 minutes less than package instructions.
Meanwhile, prepare Buffalo sauce. Add butter to a saucepan and melt. Pour in the hot sauce and whisk well. Heat over medium heat until mixture starts to bubble, whisking constantly. Remove from heat and pour into a mixing bowl. Whisk in the remaining ingredients, be sure to whisk constantly for 2 minutes to cook the egg yolk but prevent it from scrambling.
Add 1 cup of the Buffalo sauce to a bowl with the shredded chicken. Toss to coat.
Next, add a layer of tater tots to a oven safe pan or casserole dish. Add a layer of Buffalo chicken, blue cheese crumbles, and chili peppers. Repeat a second time, then place back into the oven. Bake for 10 minutes
Drizzle with remaining Buffalo sauce and ranch. Garnish with green onions and chili peppers.