Buğdaylı Tavuk Soup (8 Persons) / Turkey ste 8 cups o

1 cup wheat
1 whole chicken
12 cups water
Canned peas 1 Bowl
1 celery
1 carrot
1 Field Fresh Onions
Dal 4-5 Parsley
Tomato Soup Spoon 2
1 tablespoon oil Ages
4 grains of black pepper

Food recipe
After washing the extract and wheat from a large bowl. Enough to pass through the water to soften, stir for a few hours.

Celery, carrots and onions into small cubes Peel and chop them after washing. Coast of celery leaves finely.

Clean the chicken to the pot taken as a whole. Stir in the chopped vegetables. 12 cups water, salt and pepper and cook them adding up to an hour. Remove chicken from pan when cooked and taken to a plate. Boil the peas in a pot of water, wheat, and tomato juice. Cook on low heat 50 minutes.

Thin strips of chicken meat from bones and cut into separate. Close to the cooked chicken soup and stir. Finely chopped parsley, salt, pepper and olive oil, then adding a transport to the boil and then serve hot.