Burger King Angry Whopper

Spice Up Your Burger Game! Learn How to Make Burger King’s Iconic Angry Whopper at Home. Mouthwatering flame-grilled beef patty, stacked with thick-cut bacon, melted cheese, crisp lettuce, juicy tomatoes, crunchy onion petals, sizzling jalapeños, creamy mayonnaise, and fiery angry sauce. All sandwiched between a toasted sesame seed bun. Perfect for those who love a little heat in their burgers.

Try it now!

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Secret Recipe Alert
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Burger King Angry Whopper

  • 1/4 lb beef patty
  • Thick-cut Smoked Bacon
  • American Cheese
  • Iceberg Lettuce
  • Ripe Tomatoes
  • Spicy Onion Petals
  • Spicy Jalapeno Slices
  • Angry Whopper Sauce (recipe below)
  • Mayonnaise
  • Toasted, sesame seed bun

Spicy Onion Petals Recipe

  • 1 large sweet onion, peeled, quartered and sliced
  • 1 C. all purpose flour
  • 1 1/2 tsp. cayenne pepper
  • 1 tsp. smoked paprika
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. cumin
  • 1/4 tsp. oregano
  • 1 large egg
  • 1/2 C. milk
  • veg. oil for frying

In a ziploc bag add the flour and seasonings. In a bowl, whisk together the egg and milk. Place the sliced onions in the ziploc bag, seal and toss to coat. With a slotted spoon remove the onions from the bag to a plate. In batches, dip each onion into the egg mixture then place back in the bag, shake to coat well and remove to a plate or baking sheet. Repeat with remaining onions. Heat 1" of oil in a skillet to 350 degrees. In batches, fry the onion petals until nice and golden brown, about 3-4 minutes. Remove to a paper towel

Angry Whopper Sauce Recipe (Mix all the following ingredients)

  • 3 tablespoons brown sugar, packed
  • 3 tablespoons ketchup
  • 2 tablespoons prepared yellow mustard (not the powdered yellow mustard)
  • 1 tablespoon hot sauce (Frank’s Hot Sauce)
  • 2 tablespoons mayonnaise (not Miracle Whip)
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon chili powder
  1. Preheat a barbecue grill on high.

  2. Toast both halves of the bun, face down, in a hot skillet. Set aside.

  3. Form the beef into a thin patty slightly larger than the bun.

  4. Lightly salt the hamburger patty and cook on the barbecue grill for 2 to 3 minutes per side.

  5. Build the burger in the following stacking order from the bottom up: bottom bun, hamburger patty, Pepper Jack cheese, jalapenos, bacon, Mayonnaise, Angry Whopper sauce, onion petals, tomatoes, lettuce, top bun.

Until Next Time… Be Well!

RSN