Burger King Big King Burger
This recipe make 4 Big King Burgers
1/2 cup Mayonnaise 2 tablespoons French Dressing 1 tablespoon Sweet Pickle Relish 1 teaspoon White Vinegar 1 teaspoon Granulated Sugar
4 Sesame Seed Hamburger Buns 8 frozen Burgers (4 ounces each) 8 slices American Cheese 1 1/3 cups Shredded Lettuce 12 White Onion slices 8 Dill Pickle Slices Salt and pepper, to taste
Mix all first five ingredients together in a small bowl. Refrigerate until ready to use.
Burgers and Buns
Heat charcoal or gas grill on high heat. Grill frozen burgers to desired doneness. Season to taste. Toast buns either on the grill or in a toaster oven.
Spread 2 tablespoons sauce on top bun and then place 1/3 cup lettuce evenly over sauce. On bottom bun, place one burger, then a slice of cheese, then another burger, and another slice of cheese. Follow this with 3 onion slices and then 2 pickle slices. Finish with top bun.