Burnt flavor

Is there a way to take the burnt taste out of stuffed pepper soup? I made a big pot of them and when I emptied the pot a burnt something about the size of a quarter was in the bottom. I made sure I did not scrape it. I bagged and froze them and they taste burnt. Help!!

Good question. I would want to know the answer for this too.

Seems like a simple problem but I can’t think of anything on top of my head.

The OP said she didn’t scrape the pot and they still tasted burned. The only thing to do in that case is to trash them.