1 cup Bisquick
1/3 cup water
1 can (16-oz.) refried beans
1 lb. ground chuck
1 cup salsa (mild or hot)
1 1/2 cups mexican blend cheese, shredded
Brown ground beef and thoroughly drain off fat.
Combine Bisquick, beans and water; mix well.
Spread on bottom of greased deep dish casserole (9x12)or two 9"
Layer beef, then salsa, then cheese.
Bake at 375-degrees for 25 to 35 minutes.
Serve with sour cream, if desired.