Butter Brickle Dessert
2 cups flour
1/2 cup oatmeal
1/2 cup brown sugar
1 cup chopped nuts
1 jar caramel sauce
1 pint vanilla ice cream, softened
Preheat oven to 400 deg. F. Melt margarine. Add flour, oatmeal, brown sugar and nuts. Pat thinly on large cookie sheet. Bake at 400 deg. F. approx. 15 minutes or until light brown. Crumble above mixture while hot and spread on bottom of 9x13 inch pan. Drizzle 1/2 jar of caramel sauce over crumbs. Spread ice cream over top and then the remaining crumbs over the ice cream. Drizzle the rest of the caramel sauce over everything. Freeze.