Butter Crisp Garlic Rolls
Ingredients:
1 package Pillsbury hot roll mix
3/4 C. very warm milk
1 tsp. garlic salt
1 tsp. instant minced onion
1/8 tsp. thyme
1 egg
1/8 tsp. garlic powder
1/4 C. margarine, melted
Generously grease a 13x9 pan. In a large bowl dissolve yeast from hot roll mix in water. Stir in garlic salt, onion, thyme and egg. Add hot roll mix; blend well. Press dough evenly into prepared pan. Combine garlic powder with melted margarine. Cut dough lengthwise down center and crosswise at 1 inch intervals with knife dipped in garlic butter. Brush rolls with remaining garlic butter (use all). Let rise in a warm place until doubled in size (30 to 45 minutes or more. Heat oven to 400 degrees. Bake rolls 20-25 minutes till golden brown. Serve warm.
B-man 