BUTTER PECAN POUND CAKE (Quick and Easy)
1/2-3/4 cup chopped pecans, divided
4 eggs
1 cup milk
2/3 cup vegetable oil
1 butter pecan cake mix
1 16-ounce container coconut-pecan frosting
Set oven to 350 degrees. Spray a nonstick Bundt pan with baking spray.
Sprinkle half of the pecans into the bottom of the pan and set aside. Whisk eggs, milk and oil together in a large bowl. Add the remaining pecans, the cake mix and frosting and beat with an electric mixer until well blended. Spread in the prepared pan and bake for 45 minutes.
Makes 12-16 servings.