Buttermilk Honey Wheat Bread
This bread machine recipe makes a nice loaf of bread with whole wheat and bread flour. It also contains honey and buttermilk. The dried ground ginger adds a slight touch of flavor and also acts as a dough conditioner and preservative.
Makes one 1 1/2 lb loaf
1 cup (240 g) Warm Water
1/3 cup (90 g) Buttermilk or Plain Yogurt
3 Tbsp (64 g) Honey
1 tsp (6 g) Table Salt
1/2 tsp (1.5 g) Dried Ground Ginger
3 Tbsp (42 g) Butter, softened
2 cups (275 g) Bread Flour
1 3/4 cups (215 g) Whole Wheat flour
2 1/4 tsp or 1 packet (7 g) Bread machine yeast or Instant yeast
Add ingredients to bread machine in order given, or according to your bread machine instructions.
Set machine to BASIC, WHITE or WHEAT, MEDIUM COLOR, 1 1/2 LB LOAF.
During first few minutes of kneading, adjust dough, as needed, with flour or water to form a smooth, firm, non-sticky, non-crumbly dough.
Yield: One 1 1/2 lb loaf of bread.
Ingredient weights are also given in grams for those that prefer to weigh recipes.