Butterscotch Brownie Cookies
1 (211/2 oz.) box Fudge Brownie Mix
1/2c. flour
1/2c. water
1/4c. vegetable oil
1 egg
1/2c. butterscotch morsels
3/4c. chopped walnuts
Heat oven to 350. Generously spray 2 cookie sheets. In a large bowl, mix all ingredients except morsels and nuts by hand until dough is formed. Stir in morsels and nuts. Drop by rounded measuring teaspoonsful 2 inches apart onto sheets. Bake one sheet at a time 8-12 minutes until cracked in appearance. Cool 1 minute. Remove from cookie sheets and cool completely.
(Makes 31/2 dozen cookies)