Butterscotch Crescents
1/2 cup Butterscotch Chips
1/4 cup Sweetened Coconut Flakes
2 tablespoons finely chopped nuts
1 can (8 oz.) refrigerated quick crescent dinner rolls
Powdered sugar
Heat oven to 375°F.
Stir together butterscotch chips, coconut and nuts in small bowl.
Unroll dough to form 8 triangles. Lightly sprinkle 1 heaping tablespoon
butterscotch mixture on top of each; gently press into dough. Starting
at shortest side of triangle, roll dough to opposite point. Place
rolls, point side down, on ungreased cookie sheet; curve into crescent
shape.
Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered
sugar. Serve warm. 8 crescents.