Butterscotch Frosties

Butterscotch Frosties

2 cups ready to serve butterscotch pudding
1/4 cup milk
8 teaspoons multicolored nonpareils (tiny colored candies)

Mix pudding and milk well in medium bowl. Put a miniature foil baking cup in each of sixteen muffin cups. Sprinkle 1/2 teaspoon nonpareils in each foil cup.

Divide the pudding mixture equally among foil cups. Insert wooden skewer or plastic stirring stick in each. Freeze until firm, about 4 hours. Let stand at room temperature 5 minutes before taking off cups. 16 frosties.

Chocolate Frosties: Follow directions for Butterscotch Frosties except -use chocolate pudding and do not add any milk to the pudding.

Do you mean to use the premade pudding for the chocolate ones?

Yes, the premade kind.