Butterscotch Monkey Bread

RECIPE FORUM Recipe Exchange
1

Butterscotch Monkey Bread

2 loaves frozen bread dough, thawed
Cut or pinch into small balls.

Roll each ball in this mixture:

1 cup brown sugar
1/2 cup soft butter or margarine, (1 stick)
1 3 ounce package instant butterscotch pudding

Mix until crumbly. Add 1/2 cup chopped nuts, optional

Heat oven to 350 degrees F.

Grease 1 large or 2 small tube shaped pans. Place the crumbly balls in the pan(s). Sprinkle remaining crumbs over top. Let rise until doubled in size. Bake for 30 minutes.

2

Thanks for posting! Sounds really good & I’ll give it a try. I love how easy to make, yet so much like home made, many of the recipes here are. Thanks again for another great one.

3

Wow this is so easy and very cheap to make. Thank you for the recipe!

4

these are very good…nice post.
I have also made these in bread loaf pans and muffin tins.

5

You’re welcome. I also have made them in bundt pans. Always a family favorite.

jackie

6

Yummy!!! Thanks for sharing. Look forward to trying this.