Butterscotch Monkey Bread

Butterscotch Monkey Bread

2 loaves frozen bread dough, thawed
Cut or pinch into small balls.

Roll each ball in this mixture:

1 cup brown sugar
1/2 cup soft butter or margarine, (1 stick)
1 3 ounce package instant butterscotch pudding

Mix until crumbly. Add 1/2 cup chopped nuts, optional

Heat oven to 350 degrees F.

Grease 1 large or 2 small tube shaped pans. Place the crumbly balls in the pan(s). Sprinkle remaining crumbs over top. Let rise until doubled in size. Bake for 30 minutes.

Thanks for posting! Sounds really good & I’ll give it a try. I love how easy to make, yet so much like home made, many of the recipes here are. Thanks again for another great one.

Wow this is so easy and very cheap to make. Thank you for the recipe!

these are very good…nice post.
I have also made these in bread loaf pans and muffin tins.

You’re welcome. I also have made them in bundt pans. Always a family favorite.


Yummy!!! Thanks for sharing. Look forward to trying this.