1 package butterscotch chips (12 oz)
1 c. peanut butter
8 cups Crispix cereal
1 c. milk chocolate chips
In a pan over low heat, melt butterscotch chips and peanut butter; stir frequently. Fold in cereal until pieces are coated.Fold in chocolate chips just until combined, but not melted.
Spread on a cookie sheet covered with waxed paper. Chill until coating is set. Store in airtight container.