Butterscotch Nut Bread
1 large egg
1 cup brown sugar
1 1/2 tbsp. melted butter
2 cups all purpose flour
3/4 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup buttermilk
1/2 cup chopped walnuts or pecans
Preheat oven to 350 degrees. Grease an 8 inch loaf pan. Beat together
egg and brown sugar in a large bowl until smooth. Add butter and beat
to blend. Sift together flour, baking powder and baking soda in a
small bowl. Stir in salt. Add flour mixture to batter alternately
with buttermilk in 2 additions. Beat until well mixed. Stir in nuts.
Pour batter into prepared pan and bake 60 minutes until a toothpick
comes out clean. Cool 15 minutes in pan. Invert loaf onto a rack and
cool completely.
Makes 1 loaf.