Butterscotch Oat Squares
2 cup oats, quick or instant
1 cup brown sugar (packed)
1/2 cup butter, melted
1/2 teaspoon vanilla extract
Mix oats and brown sugar, mix in butter and vanilla. Divide mixture evenly in 2 ungreased 8 inch square pans, spread evenly. Bake at 375�F. for about 10 minutes or until it looks golden brown.
Squares will be soft, but will harden when cool.
Allow to cool for 5 minutes, then mark in squares with a sharp knife. Loosen edges and allow to cool before removing from pans.