Butterscotch Rolls

20 Frozen dough buns
7 1/2 tbsp. Butterscotch pudding powder(vanilla is yunny too)
3/4 c packed Brown sugar
1 tsp ground cinnamom
3/4 c chopped pecans(walnuts will do too)
1/2 c of margarine(or butter)

Arrange frozen bun in greased bundt pan(cooking spray will also work)

Mix pudding powder, brown sugar, cinnamom and pecans in bowl and sprinkle over buns

Drizzle melted butter or marg over top. Cover will a slightly damp towel. Let stand on counter overnight for about 8 hours. Bake at 350’F for 25 to 30 minutes. Remove and let stand for 5 minutes and then turn onto plate.

These buns are so good. Good tip is to leave in the microwave after you have warmed up something, they rise even more. I also put a bakeing sheet under bundt pan as they sometimes tend to over flow. Enjoy