Cabbage Patch Casserole
Number of Servings: 2
Serving Size: 1/2 recipe
Ingredients:
lean ground pork - 1/2 lb
pearl onions, frozen - 1/4 cup
cooked rice - 1 cup
ready to use prepared cole slaw greens - 2 cups
cider vinegar - 1 tbsp
tomato sauce, no salt added - 8 oz
black pepper - 1/8 tsp
caraway seeds - 1/4 tsp
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Heat oven to 350 degrees F. Spoon meat into small nonstick casserole dish and top with onions, then rice, and then cabbage.
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In a small cup, combine vinegar, tomato sauce, and pepper. Pour liquid over items. Sprinkle with caraway seeds. Cover and bake 30-45 minutes or until cabbage is tender.
Exchanges Per Serving
1 1/2 Starch
3 Very Lean Meat
2 Vegetable
1/2 Fat
Nutrition Information
Amount per serving
Calories 289
Calories from Fat 40
Total Fat 4 g
Saturated Fat 2 g
Cholesterol 65 mg
Sodium 92 mg
Total Carbohydrate 33 g
Dietary Fiber 2 g
Sugars 8 g
Protein 27 g
B-man 