Cabbage Slaw

Cabbage Slaw


1 small head cabbage (1 pound), thinly sliced
1/2 cup chopped green bell pepper
1/2 cup chopped onion
2 tablespoons chopped pimiento or red bell pepper
1/2 cup cider vinegar
3 tablespoons vegetable oil
2-1/2 teaspoons Equal for Recipes
or 8 packets Equal? sweetener
1 teaspoon celery seed
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Equal? sweetener can be substituted with other sweetener products. Nutrition contents might be different from those listed below.

Combine cabbage, green pepper, onion and pimiento in medium bowl.
Measure remaining ingredients into jar; cover with lid and shake to blend well. Pour dressing over cabbage mixture and toss to coat. Refrigerate until ready to serve.

Yield: Makes 12 (1/2-cup) servings.

Nutritional Information:
Each serving provides:
Calories 49
Protein 1 g
Total Carbohydrates 4 g
Total Fat 4 g
Cholesterol 0 mg
Sodium 52 mg
Food Exchanges: 1 vegetable, 1/2 fat
37% calorie reduction from traditional recipe

B-man :wink: