Cacciatore-Style Penne
1 pound dried penne pasta
8 ounces lean ground beef or bulk Italian sausage
3/4 cup chopped green sweet pepper
1- 14 ounce jar pasta sauce
8 oz fresh sliced mushrooms
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Cook pasta according to package directions, drain and return to hot pan, cover keep warm.
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In large skillet cook ground beef and sweet pepper over medium-high heat until meat is brown and pepper is tender, drain off fat.
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Stir in pasta sauce and mushrooms, heat through.
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In large serving bowl toss meat mixture with hot cooked pasta.