Caesar Tortellini with Ham

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Caesar Tortellini with Ham

9 ounces refrigerated cheese tortellini
1 1/2 cups frozen broccoli flowerets
1 1/2 cups cooked ham, cubed
2/3 cup caesar salad dressing
3 cups romaine lettuce, shredded
2 tablespoons Parmesan cheese, shredded

  1. Bring 2 quarts (8 cups) of water to a boil in large saucepan. Add tortellini and broccoli; cook to desired doneness as directed on tortellini package. Drain; return to saucepan.

  2. Add ham and salad dressing; stir gently to mix. Cook over medium-low heat just until heated thoroughly, stirring occasionally. Arrange lettuce on individual plates. Spoon tortellini mixture over lettuce. Sprinkle each serving with cheese.