CAJUN CHICKEN OVER RICE
Ingredients:
1 1/2 lb. boneless chicken breast halves, cut into 1" pieces
1/8 teaspoons garlic powder
5 large tomatoes, peeled and chopped
2 large onions, chopped
1 large green pepper, chopped
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 teaspoons pepper
1 teaspoon dried whole basil
1 teaspoon dried whole marjoram
1 teaspoon dried whole oregano
Hot cooked rice
Sprinkle chicken with garlic powder; set aside. Combine tomatoes
and remaining ingredients --except rice-- in a large Dutch oven.
Bring to a boil; reduce heat, and simmer 15 minutes. Add chicken
and return to a boil. Cover, reduce heat, and simmer 30 minutes
or until tender. Serve over rice. Serves 6.
B-man 