Cajun Green Bean Stir-Fry
4 slices bacon, finely chopped
1 medium onion, chopped
2 cloves garlic, minced
2 lbs. green beans, trimmed and sliced in half (8 cups)
3/4 lb. baby potatoes, lightly steamed and halved
1 Tbsp. seasoning salt
1 tsp. ground black pepper
1/2 tsp. cayenne pepper
1/4 cup water
In a very large skillet or wok, fry bacon until crisp, 3 to 4 minutes. Add onion and garlic and cook, stirring, until browned, an additional 4 to 5 minutes.
Add green beans, potatoes, seasonings and water and cook, stirring constantly, until beans are just cooked through and tender-crisp, 4 to 5 minutes.
Souce: Cayman Free Press website, Cayman Is