Cajun Turkey Burgers
1 beaten egg
1 Tbsp Worcestershire sauce
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground red pepper
1/2 cup seasoned fine dry bread curmbs
1 lb ground turkey
6 slices bacon
6 hamburger buns
Tomato Slices (optional)
Chili peppers (optional)
In a large mixing bowl combine egg,
Worcestershire sauce, salt, garlic powder,
onion powder and red pepper. Add bread crumbs
and turkey; mix well.
Shape turkey mixture into six 3/4-inch-thick patties.
Wrap a strip of bacon around outside of each patty;
fasten with a wooden toothpick.
Grill, uncovered, directly over medium coals for
15 to 18 minutes or until no pink remains, turning once.
Or, place patties on the unheated rack of a broiler pan.
Broil 3 to 4 inches from heat for 15 to 18 minutes or until
no pink remains and bacon is done, turning once.
Remove toothpicks before serving. Serve on buns.
Top with tomato slices and chili peppers, if desired.
Makes 6 servings.
Source: Beaver County Times newspaper from Better Homes & Gardens
April 9, 1993