1 3/4 c flour
1/4 c cornstarch
To make two cups of cake-and-pastry flour, combine 1 3/4 c all-purpose flour with 1/4 c cornstarch.
1 3/4 c flour
1/4 c cornstarch
To make two cups of cake-and-pastry flour, combine 1 3/4 c all-purpose flour with 1/4 c cornstarch.