California’s Ballpark Garlic Fries
No trip to a California ballpark is complete without a hot dog and an order of garlic fries.
1/4 cup butter
3 cloves garlic, finely chopped
3 tablespoons chopped fresh Italian parsley
4 generous cups thin french fries, cooked until crispy
In a small saucepan over low heat, melt butter; add garlic and saute 1 minute; add parsley and mix well. Set aside and keep warm. When fries are cooked, place them in a large bowl, toss with garlic sauce and serve immediately.
Makes 4 servings
From “The Great American Hot Dog Book,” by Becky Mercuri. Reprinted in Los Angeles Daily News, Apr 10, 2007.