CAMP SHRIMP
Ingredients:
1 lb. large shell-on shrimp
3/4 C. liquid margarine or butter
Cajun spice
Red pepper
Salt
Black pepper
Granulated chopped garlic, to taste
1 slice onion
Tabasco sauce, to taste
Slice lemon
Put all ingredients into a cast iron skillet. Cover and bring
butter to boil. Serve in skillet with French bread or rolls.
B-man 