Campbell’s Easy Skillet Beef & Hash Browns
1 lb. ground beef
1 can Campbell’s Cream of Celery or 98% Fat Free Cream of Celery Soup
1/2 cup water
1/4 cup ketchup
1 tbsp. Worcestershire sauce
2 cups frozen diced potatoes (hash browns)
3 slices process American cheese
COOK beef in skillet until browned. Pour off fat.
ADD soup, water, ketchup and Worcestershire. Heat to a boil. Stir in potatoes. Cover and cook over low heat 10 min. or until done. Top with cheese.