Can anyone help me ???? ("Silver Stalin" & Lemon Colada" Recipe)

[flaminjo]

I want the recipe of mocktail called “Silver Stalin” & Lemon Colada" i was searching for its recipe but could not able to find it thanks in advance.

[flaminjo]

@Kitchen_Witch

Silver Stallion Fizz

Yields: 1 Servings

1 scoop Vanilla ice cream
2 ounces Gin
Carbonated water

Shake gin and vanilla ice cream with ice and strain into a highball glass. Fill with carbonated water, stir, and serve.

Thanks a lot for your help i will try it out at my home today . What about Lemon Colada do you the recipe of lemon colada. I will tell you about the reactions of my husband when i will serve silver stallion to him. Thanks again.:)

[flaminjo]

@Kitchen_Witch

Citrus Mist Colada

1 1/2 oz Canadian Mist® whisky
4 1/2 oz pina colada mix
2 oz lemon-lime soda

Combine all ingredients in a blender; blend until thick. Pour into an old-fashioned glass. Garnish with a maraschino cherry and a slice of lime, and serve.

Lemon-Coconut Colada
Servings: 2

1 1⁄2 ounces Bacardi Limón
1 1⁄2 ounces Bacardi Coconut
2 ounces Coco López
1 ounce heavy cream
3 ounces pineapple juice
3⁄4 ounce fresh lemon juice

Garnish
Lemon peel and grated nutmeg (to make more elaborate, wet the rim of the glass and dip it in dried coconut flakes)

Put all the ingredients in a blender with 1 cup of ice. Blend well, and pour into a hurricane or tall glass. Garnish with a swirl of lemon peel and a sprinkle of nutmeg.

Thanks a lot Kitchen Witch you are really very helpful my husband really liked silver stallion very much now i will try lemon & coconut colada & will tell you his reactions . You are really very sweet thanks once again.:D:

[SecretCook]

going to try this for the holiday partys

[Online_Recipes]

Papaya Pine Colada

1/2 cup fresh lemon juice
1 3/4 cups cold water
5 tablespoons granulated sugar
1 cup chopped fresh pineapple
1/2 ripe papaya, seeded, peeled and coarsely chopped
1/4 cup cream of coconut
Pineapple wedges, for garnish

In container of electric blender, combine lemon juice, water, sugar, pineapple, papaya and cream of coconut. Blend until smooth. Refrigerate at least 30 minutes.

Serve garnished with pineapple wedges, if desired.