Canapes with Garlicky Tomato Spread
3 ounces cream cheese
2 teaspoons tomato paste
1 clove garlic, crushed
1 pinch salt
2 slices bread, plain or toasted (rye, pumpernickel or white)
Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
Trim sliced bread into large square without crusts.
Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.