Candied Banana Squash
6 serving-size pieces of banana squash
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/4 cup melted butter
1/4 teaspoon salt
Preparation:
Remove seeds and membrane from squash. Arrange squash, skin side down, in slow-cooking pot. cover and cook on low for 4 to 5 hours or until almost done. Combine sugars with butter and salt. Turn control to high. Spoon sauce over squash. Cover and cook on high for 15 to 20 minutes