Candy Crunch Pudding Pie
2 c. cold milk
2 pkg. Instant Chocolate Flavor Pudding
1 tub (8 oz.) Cool Whip, divided
2 Milk chocolate english toffee candy bars (1.4 oz. each), chopped and divided
1 Oreo Pie Crust (6 oz)
1 square bakers semi-sweet baking chocolate, melted
Beat milk and dry pudding mixes for two mins. till blended. Stir in half whipped topping and but 3 tblsp. of candy. Spoon into crust. top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate till ready to serve