Cannoli Strawberry Tarts
1 C. ricotta cheese
1 C. frozen whipped topping, thawed
1/4 tsp. rum extract
1/2 C. miniature chocolate chips
1/4 C. confectioners’ sugar
6 individual graham cracker tart shells
6 large strawberries, sliced
Combine ricotta cheese, whipped topping, rum extract, chocolate chips and powdered sugar in medium bowl; blend well. Spoon about 1/3 cup of cheese mixture into each tart shell. Arrange strawberry slices on top of each tart. Serve immediately or refrigerate until serving time