CAPPUCCINO PARFAITS
4 tsp. instant coffee
1 Tbsp. hot water
1 1/2 cups cold milk
1 package (4-serving size) Jell-O dark chocolate pudding
1/2 tsp. cinnamon
1 cup thawed Cool whip Lite whipped topping
3 chocolate wafer cookies, crushed
Dissolve coffee in hot water in medium bowl. Add milk, pudding mix and cinnamon. Beat with wire whisk 1 to 2 minutes. Let stand 5 minutes or until thickened. Gently stir in whipped topping.
Spoon 1/2 of the pudding mixture into 5 dessert dishes. Sprinkle with crushed
cookies. Spoon remaining pudding mixture over crushed cookies. Garnish
each serving with additional 1 Tbsp. whipped topping, if desired.
Refrigerate until ready to serve.
Makes 5 servings.
jackie austin