My EMT is finally going to retire this spring, counting military and time at EMS he has 28 years in. This is one of the favorite recipes when I take dinner to Fire and EMS.
CARAMEL APPLE SALAD
1 container (8-oz) frozen whipped topping, thawed
1 package dry instant butterscotch pudding ( I use Sugar Free )
1 can (8-oz) crushed pineapple with juice
3 cups diced apples
1 cup dry roasted peanuts
1 cup marshmallows
Mix cool whip, butterscotch pudding and crushed pineapple
with juice. Add apples, roasted nuts and marshmallows.
Keep in refrigerator until ready to serve.