Caramel Apple Salad

My EMT is finally going to retire this spring, counting military and time at EMS he has 28 years in. This is one of the favorite recipes when I take dinner to Fire and EMS.




1 container (8-oz) frozen whipped topping, thawed
1 package dry instant butterscotch pudding ( I use Sugar Free )
1 can (8-oz) crushed pineapple with juice
3 cups diced apples
1 cup dry roasted peanuts
1 cup marshmallows


Mix cool whip, butterscotch pudding and crushed pineapple
with juice. Add apples, roasted nuts and marshmallows.
Keep in refrigerator until ready to serve.