Caramel Apple Turnover
1 box (2 sheets) puff pastry, thawed
1 granny smith apple,(or other tart baking apple) peeled, cored, and chopped finely
1 teaspoon cinnamon
1/4 teaspoon cloves
1/4 cup caramel sauce
1 egg, beaten
Lay out the pastry sheets on a flat surface and cut into quarters. In a mixing bowl combine chopped apple, cinnamon, and cloves. Stir until all apple pieces are coated. Brush each pastry square with the beaten egg, place a heaping tablespoon of apples on one corner, top with a teaspoon or so of caramel sauce and fold over pastry to form a triangle. Seal the edges with a fork and brush with beaten egg. Repeat seven more times. Bake in 425 F oven for 12-15 minutes or until pastry is puffed and golden brown