Caramel Delight Cookies
2 sticks (1 cup) butter or margarine
2 eggs
2 tsp. vanilla
1 cup granulated sugar
1 cup brown sugar
2 1/2 cups flour
3/4 cup cocoa
1 tsp. baking soda
1/2 cup chopped pecans
40 Rolo™ caramels
—TOPPING—
1/2 cup chopped pecans
1 tbsp. sugar
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Preheat oven to 350 degrees.
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In a large bowl, cream butter or margarine, eggs and vanilla. Beat in sugars until fluffy. Add flour, cocoa and baking soda; blend well. Stir in pecans.
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Shape one tablespoon of dough around one Rolo" caramel, making sure it’s completely covered.
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In a small bowl, combine the 2 topping ingredients. Press one side of each ball into the topping mixture and place nut side up on an ungreased cookie sheet. Bake for 10 minutes.