Caramel Pecan Bubble Loaf

Caramel Pecan Bubble Loaf

1 can Pillsbury Coconut Pecan frosting
3 8-ounce. cans Pillsbury Country or Buttermilk biscuits
1/3 Cup sugar
1/4 Cup cinnamon

Heat oven to 400 degrees. Generously grease 12 cup Bundt pan.

Combine sugar and cinnamon in large bag.

Separate biscuits and cut in quarters.

In small pan melt frosting to drizzling, set aside.

Shake 1/3 biscuits in cinnamon and sugar.

Place in pan. Drizzle 1/2 cup frosting. Repeat.

Bake for 25 to 35 minutes or until dark golden brown. Let stand 5 minutes.
Leave pan over biscuits 5 minutes. Invert pan over serving dish and serve.