CARNE GISADA
Ingredients:
** 3 lbs beef stew meat
** 2 cans diced ROTEL tomatoes with green chilis
salt and peper to taste
** 3 cloves garlic minced
** 1 cup chopped onion
** 3 TBSP flour
** 1/2 tsp cumin
** 1/2 tsp oregeno
** 1 tsp chili powder
** 1/4 cup water
** 1 diced bell pepper
Directions:
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Place stew meat, 1/4 cup water, salt and pepper in crockpot. turn heat to high and let simmer for 1 1/2 hours. Drain juice from tomatoes into measuring cup. Add tomoatoes garlic and onions to crock pot STIR let simmer on high for 30 minutes.
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Add cumin, oregeno, and chili powder to crock pot and stir. Blend juice and enough water to equal 1 1/2 cups liquid and flour stir into meat/veggie mixture.
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Let cook on LOW for 3-4 hours until sauce is nice and thick (if you like runnier gravy three hours is good) Serve with warm flour tortillas.
Enjoy!
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