-1 Tbls. minced garlic
-1 Tbls. minced yellow onion
-2 Tbls. butter
-1/2 cup dry white wine
-1/4 cup fresh lemon juice
-2/3 cup cold butter - sliced
-1 1/2 cup chopped sun-dried tomatoes
-1/4 cup chopped fresh basil
-1/2 tsp. kosher salt
-1/2 tsp. white pepper
-6 boned, skinned chicken breast halves
-extra virgin olive oil - for brushing
-1/2 tsp. salt
-1/2 tsp. black pepper
-8 oz. caprino OR other goat cheese - room temperature
-Saute garlic and onion in 2 Tbls. butter in a large skillet over medium heat until tender.
-Stir wine and lemon juice into skillet, increase heat to medium high, and simmer to reduce by half.
-Reduce heat to low and stir in cold butter, one slice at a time.
-Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat; set aside.
-Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
-Grill chicken over hot coals 15-20 minutes, or until cooked through.
-A couple of minutes before chicken is done, place equal amounts of cheese on each breast
-Spoon prepared sun-dried tomato sauce over chicken.