Do any body have the recipe for carrabba’s crab cakes, and roasted red pepper sauce. I really love to eat them. I have a recipe for Cookies.I think you’ll love.
Caramel Filled Chocolate Cookies.
2 1/2 cups all purpose flour
3/4 cup unsweetened cocoa
1 tsp. baking soda
1 cup sugar
1 cup firmly packed brown sugar
1 cup margarine or butter, softened
2 tsps. Vanilla
2 eggs
1 cup chopped pecans
48 Rolo Chewy Caramels in milk chocolate, unwrapped
1 tbs. sugar
4 ounces vanilla- flavored candy coating, if desired.
METHOD: Heat oven to 375*. Lightly spoon flour into measuring cup and level off. In small bowl, combine flour, cocoa, and soda; blend well. In large bowl, beat 1 cup sugar, brown sugar and margarine until lightly fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. Stir in 1/2 cup of the pecans. For each cookie, with floured hands, shape about 1 tbs. dough around a caramel candy, covering completely. In small bowl, combine remaning 1/2 cup pecans and 1 tbs. sugar. Press one side of each ball into pecan mixture. Place, nut side up, 2 inches apart on ungreased cookie sheets. Bake at 375* for 10 minutes or until set and slightly cracked. Cool completely on wire rack. Melt candy coating in small saucepan over low heat, stirring constantly until smooth. Drizzle over cookies. Makes four dozen cookies.:lol:
Thank you for the recipe. May I ask what is the best white wine to cook with.:rolleyes:
To cook with wine you should use one that you would drink, but it doesn’t have to be expensive wine, just drinkable never cooking wine which has salt added…
Okay! thanks for the cooking tip I’m try cooking some up tonight, I’ll post up how they turn out. Can’t wait to try it mmmmmm. This is the best site ever!!!
For this recipe, I would use a California Chardonnay. It doesn’t need to be expensive, Gallo would work fine. Hope this helps. 
I really do thank everybody for the very helpful input about this recipe.
