If anyone likes carrot soup, this has to be one of the easiest I have ever made. It is no only easy, it is also very good. Good eating!!
1 pound baby carrots
3 cups chicken broth (low sodium)
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon pepper
Sour cream for garnish
Place carrots and 1 tablespoon water in microwave-safe pie plate. Cover with plastic wrap; vent 1 corner. Microwave on high power for 10 minutes. Transfer carrots to blender and add chicken broth, salt ginger and pepper. Blend until smooth. Serve warm with a dollop of sour cream on each serving.