Prep: 10 min.
2 t. vegetable oil
6 small boneless skinless chicken breast halves (1 1/2 lbs.)
1/2 c. Kraft Catalina Dressing
1/2 c. apricot jam
1/2 pkg. dry onion soup mix (3 T.)
Preheat oven to 350 degrees. Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned. Remove chicken from skillet; place in 3-qt. baking dish.
Mix dressing, jam and soup mix in small bowl. Pour over chicken.
Bake for 45 min. or until chicken is cooked through.
This is great served with rice and a salad.