Catalina Chicken Breasts

2 t. vegetable oil
6 small boneless skinless chicken breast halves (1 1/2 lbs.)
1/2 c. Kraft Catalina Dressing
1/2 c. apricot jam
1/2 pkg. dry onion soup mix (3 T.)

Preheat oven to 350 degrees. Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned. Remove chicken from skillet; place in 3-qt. baking dish.
Mix dressing, jam and soup mix in small bowl. Pour over chicken.
Bake for 45 min. or until chicken is cooked through.
Serves 6
This is great served with rice and a salad.