Cauliflower and Feta Fritatta

5 eggs

1 head cauliflower, trimmed and cut into small florets

1 garlic clove, peeled and finely chopped

1/2 cup feta cheese, crumbled

2-3 spring onions, chopped

1/4 cup chopped fresh parsley leaves

2-3 tblspns oil


Heat the oil in a large frying pan on a medium heat and saute the cauliflower florets until golden in colour, for 7-9 minutes.
Add the garlic and spring onions and saute for a further minute.
Beat the eggs, and add the parsley and feta cheese to the mixture.
Pour the egg mixture over the cauliflower, ensuring even coverage.
Cook for 4-5 minutes until firm, then place under a hot grill to finish off the top for 1-2 minutes.
Eat and enjoy![/SIZE]