Cauliflower croquettes


10 ounce package frozen cauliflower
1/2 cup seasoned Italian bread crumbs
1/4 cup grated Parmesan cheese
3 eggs
1/4 cup water
2 tablespoons flour
1 tablespoon chopped parsley
Salt and pepper to taste
1 garlic clove, chopped

Prepare cauliflower as package states, then chop finely. Place in mixing bowl. Scramble the eggs with 1/4 cup water; pour over the cauliflower. Combine bread crumbs, cheese flour, salt, pepper, parsley and garlic; add to the egg and cauliflower. Mix together thoroughly.

Heat about 2 tablespoons of olive oil in a nonstick frying pan. Spoon about a heaping tablespoon of mixture into the frying pan at a time. Flatten and brown both sides. Add more oil if needed.