CHAI TEA
2 cups (500 mL) water
4 English breakfast tea bags
2 cups (500 mL) milk
2 tbsp (25 mL) honey
1/2 tsp (2 mL) ginger
1/2 tsp (2 mL) cinnamon
1/4 tsp (1 mL) nutmeg
Bring water to a boil; add tea bags. Reduce heat and simmer 2 minutes. Remove tea bags. Stir in remaining ingredients (milk through nutmeg). Heat just to boiling. Transfer mixture to a blender. Blend on high speed until frothy. Pour tea into cups, spooning foam onto each serving. It may be necessary to blend a portion of the tea a second time to develop enough foam to top each serving. Serves 4 - 6.
Preparation Tip: Mixture may also be foamed using a cappuccino machine or a milk foamer.
ATCO Gas Blue Flame Kitchen