Charmoula-marinated Swordfish Steaks

RECIPE FORUM What's For Dinner?
1

Charmoula is a Moroccan marinade made from cilantro, oil.lemon juice, cumin and garlic.

1/4 cup chopped fresh cilantro

3 Tbsp. fresh lemon juice

2 tsp. extra virgin olive oil

1 tsp. ground coriander

1 tsp. ground cumin

1 tsp. ground paprika

1/4 tsp. ground ginger

2 cloves garlic, crushed

6 (6 oz.) Swordfish steaks (about 1-1/2" thick)

3/4 tsp.salt

1/4 tsp. freshly ground black pepper

Cooking Spray

6 lemon wedges

Preheat grill.

  1. Combine first 8 ingredients in a large zip-top plastic bag. Add fish to bag, seal and marinade in refrigerator for 1 hour, turning occasionally.

  2. Prepare the grill.

  3. Remove fish from the bag, discard marinade. Sprinkle fish with salt and pepper. Place fish on a grill rack coated with cooking spray, grill 5 minutes on each side or until fish flakes easily when tested with a fork or until desired doneness. Serve with lemon wedges.

Makes 6 servings.

2

Thank you for posting this recipe! I recently visited a restaurant in Boston and tried an appetizer that had Swordfish, grape tomatoes and red onions on kabob sticks. I could identify the marinade on it, tasting like cilantro and lemon or lime. I wanted that recipe! Having guests over this weekend, and we finally have nice weather! So I wanted to try something that would put us in the spirit of “summer”! I’m so glad I found your post!! Thanks for your help, I’ll let you know how it came out!
Carrie