Cheddar Beef Noodle Dinner
3/4 to 1 lb. lean ground beef
1-1/2 c beef broth
1 can (14-1/2 oz.) diced tomatoes in juice, undrained
3-3/4 c (6 oz.) Wide Egg Noodles, uncooked
2 c (8 oz.) shredded sharp Cheddar cheese, divided
In 10-inch skillet, brown meat; drain. Stir in water, tomatoes with juice and uncooked noodles, coating noodles well with liquid.
Heat to boiling. Cover; reduce heat. Simmer 10 mins or until noodles are tender, STIRRING EVERY 2 MINS.
Remove from heat; stir in 1-1/2 c cheese until melted. Sprinkle remaining cheese on top.