CHEDDAR BLUE FONDUE
Ingredients:
3 C. sharp Cheddar cheese diced
1 C. blue cheese (4 oz.)
1 C. tomato soup, undiluted
2 tsp. Worcestershire sauce
1/4 C. dry sherry
Combine all ingredients except wine in saucepan and cook
over low heat, stirring continuously until smooth. Stir in wine
and serve in a fondue pot.
B-man 